Happy Birthday to Eunice, and what a luncheon we had. The "Rollen In Dough" restaurant is open and all decked out with painted walls and an outside patio to dine on when the weather is sunny and bright. The drive up to Gold Beach took a little longer than usual as there is road work going on so there is a short stop then follow the lead car. We were a little late but the waitress was happy to see us and introduce us to her son,a photographer, who was busy taking a picture of a huge piece of lemon curd cheese cake; what a way to entice our appetites. It didn't take long to choose from the menu. Marge ordered the panini with its beautiful red peppers . Eunice decided on a chicken salad, which was served in a soup bowl, as you can see. I remembered how good the turkey sandwich on homemade cranberry walnut bread tasted on my very first visit to this restaurant so didn't hesitate to order it. It was every bit as delicious as the first one although I missed the walnut wheat cranberry bread, as this time it was made up of sourdough. The waitress was extremely outgoing and very good at her job. When we ordered one piece of chocolate cheese cake with three forks she laughed and brought out a huge piece which we devoured in record time . . . not a crumb left, in fact if their had been flowers on any of the plates we would have devoured those too. There is nothing like celebrating a birthday and I have decided if I live to be ninety I am going to have one every month so plan on joining me and we can all go to 'Rollen In Dough" and if you have a big enough appetite you can order your own piece of cheese cake. Marge bought a loaf of their cranberry bread and shared it with us so you know what I am having toasted for my breakfast this morning. Part Two coming up.
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